Taking a leaf from our fermentation journey, let's dive into another flavorful saga: the difference between raw and regular honey. You see, raw honey is the unprocessed, unheated bee nectar that's akin to the pristine morning dew. On the other hand, regular honey undergoes a form of pasteurization and filtration, a little like adding a riff to an already groovy tune. While both are sweet players, raw honey hits a high note with a fuller flavor profile and more nutrients, a real headliner in the taste and health departments. And hey, just like with fermentation, it's the journey of each ingredient that counts. Rock on! Adam

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