Many are used to their definition of fresh fish; however fresh fish is a constraint more than a status. Fresh is what sellers tell the consumer to make them eat the fish before it spoils. An Ike Jimed fish can be caught, filleted and kept in the fridge for 5 times as long as a fresh fish from the store. This leads to a better utilization and less waste of your fish. It will also help develop more flavor to your fish without having the "fishy" smell or taste that many dislike.

Ike Jime is the next revolution for recreational anglers. The opportunity to catch any fish and turn it into superior grade seafood is beyond comprehension for most. The highestgrade seafood is usually reserved for highpriced sushi restaurants but the tools to perform Ike Jime are giving the recreational angler the same opportunity to do this with all the species they like to eat.

Learn more about the culinary benefits of Ike Jime here: https://aftco.com/blogs/oceantotabl...