Here's an idea... Let's create a fully operational restaurant inside an operational public elevator. What could possibly go wrong?

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HUGE THANKS TO THE CAST:
Natalies Outlet:    / nataliesoutlet  
Lorena.Pages:    / @lorenapages  
Carmen Vallone:    / carmenvallone  
Sweet Seekers:    / @sweetseekers4063  
Kyle: Dark Alley

0:00 Intro
0:18 Brainstorming Concept
1:07 Interviewing Staff
2:03 Building the Infrastructure
4:08 Setting the Stage
5:00 Restaurant Open for Service
13:35 Customer and Bystander Reactions
14:40 Last Course
15:56 Closing
16:44 Bloopers

FULL RECIPE DETAILS:
http://www.hellthyjunkfood.com/elevator

THINGS YOU’LL NEED:
Wine Glasses: https://amzn.to/31lsqbF
Cloth Napkins: https://amzn.to/31fT6dZ
Table Cloth: https://amzn.to/31dNNvu'>https://amzn.to/31dNNvu
Hostess Stand: https://amzn.to/31dNNvu'>https://amzn.to/31dNNvu
Table: https://amzn.to/2T1DwzG
Bistro Aprons: https://amzn.to/2Yp0AhY
Plate Cover: https://amzn.to/2KjhiVS
Serving Tray: https://amzn.to/2YFO3SC
Crumb Scrapper: https://amzn.to/2GNKROv
Server Book: https://amzn.to/2Ym224x
Guest Checks: https://amzn.to/2YFM14W
Candles: https://amzn.to/2YFLEHA
Bus Bin: https://amzn.to/2YHGuum
Pucker Powder: https://amzn.to/2YkjFSm
Deep Fryer: http://amzn.to/2nHDBe6

Social Media Links @HellthyJunkFood
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