We solve the mystery of why gold wrapped Scooby Snacks are so delicious using science, baking skills and taste buds!
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Recipe:
Ingredients
Version 1:
3 cups AP Flour
2 tsp baking powder
1 ½ tsp cinnamon
1 cup unsalted butter (room temp)
½ tsp salt
1 cup brown sugar
1 egg
2 tsp vanilla bean paste
Version 2:
3 cups AP Flour
2 tsp baking powder
1 ½ tsp cinnamon
1 cup unsalted butter (melted)
½ tsp salt
1 cup white sugar
1 egg
2 tsp almond extract
Version 3:
3 cups GF flour
6 tsp baking soda
2 tsp cinnamon
1 cup margarine
½ tsp salt
1 cup brown sugar
1 egg
1 tsp vanilla extract, 1 tsp almond extract
COOKING STEPS:
1. In 3 small bowls combine flour, baking powder/soda, and cinnamon.
1) 3 cups flour, 2 tsp baking powder, 1 ⅕ cinnamon
2) 3 cups flour, 2 tsp baking powder, 1 ½ cinnamon
3) 3 cups GF flour, 6 tsp baking soda, 2 tsp cinnamon
2. In 3 large bowls beat the butter or margarine with salt.
1) 1 cup unsalted butter (room temp) w/ ½ tsp salt
2)1 cup unsalted butter (melted), w/ ½ tsp salt
3)1 cup margarine , w/ ½ tsp salt
3. Gradually add in brown sugar or sugar and beat until smooth.
1)1 cup brown sugar
2)1 cup sugar
3)1 cup brown sugar
4. Add in eggs and flavoring and combine
1)1 egg, 2 tsp vanilla bean paste
2)1 egg, 2 tsp almond extract
3)1 egg, 1 tsp vanilla extract, 1 tsp almond extract
5. On low speed, gradually incorporate the dry ingredients.
COOKING STEPS:
6. Put the dough in the fridge to cool
1)1 hour
2)30 minutes
3)No chill time
7. Sprinkle flour on the surface and roll out the dough
8. Cut out Scooby Snacks
9. Then we’ll transfer them to the baking sheets and bake:
1) 375 for 7 minutes
2) 350 for 7 minutes
3) 400 for 7 minutes
10. Wrap the Scooby Snacks in gold foil.
11. Enjoy!
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Featuring:
Nicole
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Ash
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Kimmy Jimenez
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Michael
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Ember
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Martine
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Jay
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Producers:
Nicole
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Ash
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Kimmy Jimenez
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VP of Content Nicole Iizuka
VP of Production – Kevin Lee
Creative Director Joe Bereta
Line Producer Anthony Mugnolo
Episode Produced by Kimmy Jimenez
Technical Director Stephen Miller
Talent Producer Annie Knudsen
Production Manager Brendon Holl
Production Coordinator Jake Kelley
Production Coordinator Alesha Braden
Casting Coordinator Alexandra Sheffield
Casting Coordinator Zach Holmstrom
Studio Technician Micah Fusco
Studio Technician Julian Steinberg
Camera Operator Kurran Brown
Production Assistant Ciprian Robielos
Set Medic Mark Kirkendall
Editor Micah Kearny
Post Production Supervisor Doug Brady
Supervising Editor Ryan Johnson
Assistant Editor Jay Acuna
#food #cooking #scoobydoo
0:00 The Mystery
0:28 Recipe Breakdown
1:38 Mixing The Dough
4:49 Trivia
6:01 More Mixing
12:00 Sandwich Challenge
15:49 Rolling The Dough
18:52 Second Challenge
21:07 Taste Test
27:26 Outro