Hi folks. Harvested this seasons crop of water chestnuts & prepared them for storage during the week & thought a few friends might like to have a closer look.
These crunchy little morsels are used in a lot of Asian dishes including some of our favourite Chinese & Thai meals. Some of the smaller corms from this batch have been put aside for next seasons crop.

Subscribing to our family here on Rob's Backyard Farming Channel is as easy as clicking the link below,
http://www.youtube.com/subscription_c...
Would be great for you to come along & say "G'Day" when we post a clip.

You can also find us on Patreon & various social media platforms where mini updates on the aquaponics, chooks, worms, wicking bed gardens & other small tidbits are posted daily.

www.patreon.com/RobsBackyardFarm
www.facebook.com/Bitsouttheback
www.bitsouttheback.tumblr.com/
www.instagram.com/bits_out_the_back @bits_out_the_back
www.pinterest.com/bitsouttheback/
www.twitter.com/RobsUrbanFarm @RobsUrbanFarm

Have a great one everyone.
Rob.