⬇⬇English recipe follows⬇⬇
清潤馬蹄露 母親節20214人份量

材料
馬蹄12粒
雞蛋1隻
純正馬蹄粉30克
黃冰糖100克
砂糖20克
清水1.2升

程序
1. 馬蹄清水浸10分鐘去除泥漬。
2. 大火在煲內煲滾清水1.2升。
3. 加入已洗淨的冰糖。
4. 放馬蹄粉1湯匙在碗中。
5. 雞蛋打在碗內。
6. 馬蹄清水洗淨切兩端輕手刨去皮切細粒。或放入乾淨膠袋內用菜刀拍碎。
7. 馬蹄放入冰糖水內中火煲10分鐘。
8. 加入清水2湯匙在程序4內攪勻。
9. 馬蹄糖水已煮滾除去表面泡沫。
10. 加入砂糖甜味會更有層次。
11. 加入程序8的馬蹄粉芡漿一邊慢慢加入一邊慢慢攪拌糖水轉大火。
12. 雞蛋打勻一邊慢慢加入蛋漿在糖水內一邊慢慢攪拌糖水至完全滾起。
13. 完成可享用。

Water chestnut sweet soup (Mothers' Day 2021) (serving for 4)

Ingredients:
Water chestnuts 12 Nos.
Egg 1 No.
Pure water chestnut flour 30g
Rock sugar 100g
Sugar 20g
Water 1.2L

Steps:
1. Water chestnuts, soak in tap water for 10 minutes, to remove dirts on them.
2. Heat up water 1.2L in pot.
3. Add in rinsed rock sugar.
4. Put water chestnut flour 1 tbsp in a bowl.
5. Egg, break in a bowl.
6. Water chestnuts, rinse with tap water. Cut both ends. Lightly peel, dice in small cubes. Or put the chestnuts in a clean plastic bag, beat by chopper.
7. Water chestnuts, put in the rock sugar syrup, boil at medium flame for 10 minutes.
8. Put water 2 tbsp in step (4), mix well.
9. Water chestnuts sweet soup has been boiled up, remove bubbles on top.
10. Put sugar, the taste will be more rich.
11. Put chestnut sauce in step (8). Pour the sauce slowly in sweet soup, stir the sweet soup slowly. Turn to high flame.
12. The egg, beat well. Pour slowly in the sweet soup, stir the sweet soup slowly. Wait for boiling up.
13. Complete. Serve.

Water Chestnut Egg Foo Yung Sweet SoupSweet Enough for Mom❤ Happy Mother's Day

蛋花馬蹄露
甜甜蜜蜜送俾媽媽
母親節快樂

Water Chestnut Sweet Soup

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