recommendation corn jeon, sweet and spicy galbijjim recipe, steamed monkfish after working overtime
Hello :) It's Jihyun.
How was your week everyone ?!
I cooked food I love, worked on things I love
and spent a happy time. ❤
And I was also on summer vacation
I will soon upload a video on summer vacation too!
Thank you for cheering and greeting me warmly all the times
See you in the next video