Sweet and sour fish (escabeche)
Ingredients
big size tilapia
1 carrots sliced into a length sizes
4 bell peppers sliced same as carrots
ginger sliced same as carrots
onion same sliced
pineapple chunks
garlic chopped into small pieces
1/2cups 7 up
seasoning salt , sugar and soy sauce
Procedures
Step 1
Heat the frying Pan between 350 and 375 degrees F and fry the talapia. Wth moderate heat
Let it brown amd set aside

Step2
Sauté the garlic and bell peppers,and carrots and add a small amount of water . Simmer it for 5 minutes ..
add white chopped onion and pineapple and add seasoning and 7up. Then cover it for 3 minutes dont stir.
Prepare
Cornstarch ,water and soy sau and mix it will. Or dilute the cornstarch wth water and soy sauce and add it to the
Vegetable . Let it become sticky. Then put the fried tilapia to plate and put the sauce on the top and add the pineapple on it. Dinner is serve..
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