Hey guys! In this video, I will show you how to make peanut butter sauce and vietnamese spring rolls. These are fresh spring rolls that are so easy to make and so great for sharing! In some restaurants, these are called summer rolls or even goi cuon. This is a great way to get your daily veggies in, or if you want something light to eat. Definitely try this recipe and let me know how it goes!


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Ingredients:
1 package or 300g vermicelli noodles


For Pork Belly:

1.5lbs pork belly
2 green onions
3 cloves of garlic
ginger (as much as you want)
Salt to taste


Peanut Butter Sauce:
3/4 Cup Peanut Butter
3/4 Cup or 200ml Coconut Cream
Hoisin to taste
sugar to taste
soy sauce to taste


Veggies:
Carrots
Cucumbers
Lettuce
Cilantro
Mint
(You can use any of these or none of these or whatever veggies you want)