#Castera #Castera_cake

Very soft and fluffy honey castella cake recipe

This is a very delicious castella cake recipe. It is also easy to make.
Please try

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Ingredients (fan size: width 20cm, length 10cm, height 8cm)

4 eggs (about 60g in weight including shell)
100 g sugar
Milk 60g + Honey 40g + Cooking Oil 30g (excluding olive oil)
110g allpurpose flour (or cake flour)

Preheat the oven in advance.
After wrapping and aging for 2 days at room temperature, it tastes better.

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