Stars'n Cacio is a modern lifestyle kitchen and bar run by Andrea Ferrero, who has worked as an executive chef at the world's most expensive Bvlgari Hotel in Milan and the ShangriLa Hotel in Tokyo. We offer Italian food and wine, Americanstyle finger food, and innovative cocktails.

This restaurant is located near Teramachi Street in the center of Kyoto, and is a place where you can enjoy luxurious Italian and American plates, a place to relax with friends and family, and a relaxing space that will make you forget about reality. It has become.

"It's time to rethink the concept of fine dining. My Eye Specimen does the opposite of what people think of luxury. We offer everything of the highest quality, but now it's not about emotion. In the world of luxury, it's all about a memorable experience," says Andrea Ferrero.

Based on this idea, Andrea Ferrero created Stars'n Cacio as a new multifunctional space based on the concept of "lifestyle", combining it with Kyoto, where traditional culture and creative ideas are alive.

Take your time and enjoy the quality food and innovative and unique space!

Postscript:
Andrea is a very clean person, and she made sure that the staff thoroughly cleaned the shop, used the tools properly, and kept the kitchen area clean and wellmaintained.
Although his technique was topnotch, he was very diligent in how he handled the tools and prepared them, which seemed to lead to his wonderful dishes.

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Restaurant
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NameSTARS'N CACIO KYOTO
Address362 Iseyacho Nakagyoku Kyoto city, Kyoto
Phone+81757083739

Website
https://www.starsncacio.com/

Instagram
  / starsncacio  

GoogleMap
https://maps.app.goo.gl/Copiakxd6ku14...

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Chapter
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0:00 Opening
0:43 Cleaning the restaurant
4:14 Preparation (Tagliatelle)
9:29 Dancing tagliatelle
15:09 Preparation (Tiramisu)
18:51 Open
21:09 Birthday 1
27:57 Tagliatelle cooking
29:39 Birthday 2
33:05 Ending

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