Very popular! Teppanyaki cooking 30 kg of meat and 300 eggs every day

The restaurant we asked to photograph this time is "New Hamaya" in Chuoku, Osaka.
The restaurant is popular for its yakiniku set menus, which are prepared on a large iron plate inside the restaurant. 30 kg of meat and 300 eggs are cooked every day. The yakiniku set meal is a set meal consisting of grilled meat, eggs, rice , and miso soup, with an allyoucaneat bowl of rice. The "Dabu Dabu" set with double meat and double eggs is the standard menu item. Many businessmen line up at lunchtime to try this "tasty and filling" set.


New Hamaya Kawaramachi Branch
4310 Kawaramachi, Chuoku, Osakashi, Osaka

00:00 Digest
01:48 Start of main program
02:16 Interview with owner
03:00 Preparation of fried food
03:55 Cooking rice
05:19 Meat cutting
06:00 Grill the meat
06:30 Bake 30 kg of meat
09:50 Important Points of Cooking
13:45 Opening
14:40 Mass cooking of eggs
19:00 Grilled squid
22:36 Mass cooking of eggs
28:35 Eating