Dive into the world of healthy desserts with our Vegan Lemon Cheesecake recipe. This glutenfree, sugarfree masterpiece is as delicious as it is nutritious, perfect for any occasion! Follow along as we guide you through each step, from the sandy base to the creamy filling and zesty topping. Enjoy a dessert that's as good for you as it tastes!

Ingredients List:

For the Sandy Base:
Rice Flour: 120g
Almond Flour: 40g
Buckwheat Flour: 40g
Coconut Oil: 30g
Water: 50g
Coconut Sugar: 50g
Apple Puree: 70g

For the Lemon Jelly Topping:
Lemon Juice: 50ml
Water: 100ml
Agar Agar: 3g
Jerusalem Artichoke Syrup: 50g
Turmeric: 2g

For the Cream Filling:
Cashews: 100g
Coconut Milk: 150ml
Coconut Oil: 50g
Silken Tofu: 300g
Cornstarch: 10g
Rice Flour: 5g
Buckwheat Flour: 5g
Lime Juice: 50ml
Lemon Juice: 50ml
Vanilla Pod: 1
Jerusalem Artichoke Syrup: 100g
A pinch of Stevioside
For Decoration:

Lime Slices
Cinnamon Sticks
Fresh Rosemary

Watch as we blend these ingredients into a vegan delight that will impress even the most discerning palates.
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