I made the best vegan lasagna with my two nieces and I wasn't disappointed!
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Vegan Lasagna Recipe
1 container Tofutti Cream Cheese
1 package extra firm tofu
1 tsp onion powder
1 tsp garlic powder
2 tbsp vegan mayo
1 tsp sea salt
1 tsp Italian seasoning
1 tsp lemon juice
1/4 cup nutritional yeast
1 1/2 jars tomato sauce
1 package lasagna noodles
2 cups vegan cheese shreds
Bake for 45 mins at 375°
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