Welcome back to a long awaited recipe video for vegan japchae! This is one of my favourite noodle dishes ever and of course, prepping the banchan for japchae gives me plenty of opportunity to eat kimbap and bibimbap too.

Full recipe details: https://thevietvegan.com/veganjapchae/
Have lots of leftover veggies? Make Bibimbap: https://thevietvegan.com/vegandolsot...

[ C H A P T E R S ]
0:00 Intro
0:15 Soak the sweet potato vermicelli
0:37 Prepping the veggies: Carrots
1:32 bulgogi mushrooms
2:33 Spinach
4:25 Bell pepper & tofu
5:44 Making the sauce
6:08 Cooking the noodles
6:55 Assembling the japchae
7:40 Taste test

♡ Thanks for watching! ♡

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The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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[ F A Q ]
♡ Where do you live? Hamilton, Ontario, Canada :)
♡ Why do you refer to your baby as they/them? Because we don't share Bean's face, sex or name online.
♡ Where do you find mushroom broth powder? Asian grocery stores have it. I show what the packaging looks like in this video:    • Vegan Asian Grocery Haul | Mushroom P...  
♡ Why are you always wearing gloves? I have eczema, and atopic dermatitis on my hands, so I wear gloves because of food safety and so they get less irritated.
♡ Is YouTube your full time job? Yes! Although I do freelance on the side to pay them bills.

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