Before I went vegan, I used to eat hard boiled eggs all the time. I didn't think I'd ever eat something like that again until I developed this recipe. If you're missing hard boiled eggs, then this is the recipe for you! Use it to make a nicoise salad, top your nasi lemak with it, make it into an egg sandwich the possibilities are endless! In this video we're making vegan hard boiled eggs from scratch and cooking it into a delicious sambal telur! Tastes 100% like the real one.

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Vegan Hard Boiled Eggs
Makes 8 eggs

Egg mould: https://bit.ly/3nGGHxk

Whites:
300g silken tofu
1/4 tsp mushroom seasoning https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o
1/4 tsp kala namak (black salt) https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq
3/4 tsp agar powder

Yolk:
18g raw cashew nuts
18g chopped carrots
1/2 tbsp nutritional yeast
1/4 tsp mushroom seasoning https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o
1/2 tbsp oil
1/8 tsp tapioca starch
Pinch of turmeric
1/4 tsp agar powder
60ml or 1/4 cup oatmilk
Kala namak to taste https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq

Notes:
These vegan eggs will soften and melt at temperatures over 85°c
To use in a dish, turn off the heat and let cool first, stir the eggs in last

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Vegan Sambal Telur:
Serves 2

15g dried chilies (or sub fresh red chilies)
1 cup cooking oil
4 red onions
5 cloves garlic
1/2 sheet seaweed
1 tbsp miso paste
1 yellow onion, sliced
2 tsp mushroom seasoning https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o'>https://bit.ly/3qYJ67o
1/2 tbsp tamarind paste (asam jawa)
1 tbsp coconut sugar
Water as needed
Kala namak salt to taste https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq'>https://bit.ly/3HLGEIq