Looking for a vegan egg replacer with no soy, no tofu, no chickpea? This is it! A quick breakfast scramble that uses pumpkin seeds and another secret ingredient. If you like pumfu, then you'll love this!

Looking for the recipe? Get the Mindful Plate Recipe Book, here.
https://sowl.co/s/baodf9

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00:00 00:39 Intro
00:40 01:52 Why You Shouldn't Eat Factory Farmed Eggs
01:53 02:40 Vegan "Egg" Ingredients
02:41 05:33 Process to Make Vegan "Egg"
05:34 06:14 Final "Egg" Presentation
06:15 07:19 Taste Test and Outro