Looking for some desi street style recipe?

Here is a recipe for a Homecooked Indian Style Burger. A Tikki or patty made up of potatoes and peas with some fresh spices and ingredients. What's more? A simple recipe to prepare your very own achari mayo at home in minutes. #VegBurger #AlooTikkiBurger #McAlooTikkiBurger #Burger

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Aloo Tikki Burger
(Makes 2)
Ingredients:

~For Patty~
Oil 3tbsp
Heeng a pinch
Cumin 1tsp
Mustard seeds (optional) 1tsp
Curry leaves (optional) few sprigs
Turmeric ½ tsp
Chilli powder 1tsp
Coriander powder 1tbsp
Cumin powder ½ tsp
Boiled & mashed potato 2cups
Salt to taste
Green peas (boiled) ½ cup
Chaat masala 2tsp
Green chilli chopped 1tsp
Ginger chopped 2tsp
Coriander chopped a handful
Cheese grated ½ cup
Bread crumbs (dry) ½ cup
Oil for frying

~Achari Mayo~
Veg Mayonnaise 1cup
Mix Pickle 2 tbsp

~For Batter~
Flour (allpurpose) ½ cup
Salt a generous pinch
Water ¼ cup (approx)

For Coating:
Flour (all purpose) 1 cup
Bread Crumbs (dry) 1cup

For Assembling:
Burger buns 2nos
Butter 2tbsp
Mustard sauce 1tbsp
Tomato slice 6nos
Onion slice 6nos
Cheese slice 2no
Salad leaf 2no
Pickled gherkin 6 slices
French fries or potato wedges a handful

Method:
In a pan add oil, cumin and once it splutters add chopped ginger and green chili.
Saute and add finely chopped beans, carrots and cook them for 34 mins. Now add green peas and toss them for a minute.
Add salt, turmeric, chili powder, coriander powder, and toss them. Add potato and mix them further, sprinkle chaat masala and garam masala.
Mash the veggies esp the peas. Remove from heat and let it cool.
Now add in chopped coriander, bread crumbs, grated cheese, and paneer. Mix them well and divide them into smaller portions.
Shape them into patties about 1.5cm thick. The size of the patty has to be as per the size of the bun.
In a separate bowl mix flour, salt, pepper, and water to make a thick batter.
Dunk the patty in the batter and then coat them in bread crumbs. Now shallow fry the patty in hot oil on Tawa or you can also deep fry it. Cook on both sides and remove.
Cut the burger buns from the center, smear butter on the inside and cook them (buttered side) till crisp.
On the base of the bun smear mustard sauce, place a salad leaf, a dollop of chili mayo, sliced gherkin, then the veg patty, a cheese slice, onion slice, tomato slice, mint mayo and then the top bread of the bun.
Place a long toothpick from top to the bottom of the burger to hold it together.

For chili mayo, mix together tomato ketchup, mayonnaise, and chili sauce.
For mint mayo, mix together mayonnaise with thick mint chutney.

Serve the burger with French fries or potato wedges.



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Chapters
Introduction: 00:00
Recipe: 01:08
Achari Mayonaisse Recipe: 04:15
Tips & Tricks: 10:21