Hi Bold Bakers! Indulge in this irresistible UpsideDown Banana Bread Cinnamon Rolls recipe with fluffy bread, sweet tangy filling, and luscious nutty caramel sauce!

Watch More Breads & Dough Video Recipes:    • Gemma's Best, Breads, Doughs, & Pastr...  

Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/ba...

UpsideDown Banana Bread Cinnamon Rolls

INGREDIENTS

Dough
* 4 cups (20 oz/568 g) allpurpose flour
* ⅔ cup (5 oz/142 g) granulated sugar
* 2 ¼ teaspoons (1 packet) instant yeast
* ½ teaspoon salt
* 1 cup (9¼ oz/260 g) very ripe, mashed bananas (about 3)
* ½ cup (4 oz/115 g) butter, softened
* 46 tablespoons whole milk , lukewarm

Banana Cream Cheese Filling
* ½ cup (4 oz/115 g) cream cheese, softened
* ½ cup (3 oz/85 g) dark brown sugar
* ¼ cup (2 oz/57 g) butter, melted
* 1 tablespoon ground cinnamon
* ¼ teaspoon salt
* 2 medium ripe bananas , diced

Caramel Sauce
* 1 cup (6 oz/170 g) dark brown sugar
* ½ cup (4 oz/115 g) butter
* ¼ cup (2½ oz/71 g) honey
* 1 teaspoon vanilla extract
* 1 teaspoon salt
* 1 cup (5 oz/142 g) walnuts, toasted and chopped

UpsideDown Banana Bread Cinnamon Rolls Recipe
Chapters:
0:00 Intro
0:07 Today we are making an UpsideDown Banana Bread Cinnamon Rolls Recipe
0:15 Making the dough
3:13 Making the cream cheese and banana filling
4:23 Making the caramel sauce
5:05 Preparing the pan
6:01 Rolling out the dough
6:29 Adding the cream cheese filling
6:56 Adding diced bananas...don't forget to do this part :)
7:19 How to roll cinnamon rolls
7:31 How to slice cinnamon rolls the RIGHT way
8:04 Assembling the upside down cinnamon rolls
8:46 Baking instructions
8:57 The final results and tasting
9:52 Outro


ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, twotime cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!
WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
FACEBOOK: https://fb.com/BiggerBolderBaking
INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking  
TIKTOK:   / biggerbolderbaking  
PINTEREST:   / biggerbolderbaking  
TWITTER:   / bigboldbaking  

ALL RECIPES: https://biggerbolderbaking.com/recipes
UPSIDEDOWN BANANA BREAD CINNAMON ROLLS RECIPE: https://www.biggerbolderbaking.com/ba...

#cinnamonrolls #bananabreadcinnamonrolls #bananacinnamonrolls

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelinstarred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]