back to the roots of modern sausage making, little Gasthaus
Update Bavarian Smokys after Smoking the sausage
Bavarian Smoky Sausages are a traditional German sausage that is made with pork, seasoned with spices and smoked over natural wood chips. The result is a delicious and flavorful German sausage that is perfect for grilling, frying, or baking.

Little Gasthaus: Blog https://littlegasthausbbq.blogspot.com/
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#smoked #bratwurst #german