Navigating the World of Custom Exempt Meat Processing in Minnesota

In this episode, Lindsey from Blondie's Butcher Shop provides valuable insights into the world of custom exempt meat processing. Discover what custom exempt processing means, its unique role in Minnesota, and how it benefits both farmers and consumers. Lindsey also addresses common misconceptions and offers practical tips for those interested in purchasing quality meat.

What You’ll Learn
• What custom exempt processing entails and its significance in Minnesota's meat industry.
• Why customers have ownership of the animal before slaughter and how this impacts their meat purchasing experience.
• How to work with a local butcher shop to customize your meat cuts and overcome the confusion surrounding meat names.

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