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In this video I take you through Port production in the winery for WSET Level 3. Here you will learn about the fermentation and extraction techniques, fortification and maturation. All with Jimmy's tuition.

Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination

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The map of the Portugal are courtesy of Quentin Sadler (https://quentinsadler.wordpress.com)

0:00 Introduction
0:02 Port for WSET L3: Part 2 The Wir including working written questi
3:19 The Douro Valley in Portuga
5:19 Fermentation
8:30 Extraction during fermentatio
15:42 Fortification
18:05 Maturation Location
20:12 Maturation – The Vessels
23:26 Partial Written Question