Ultimate Lemon Cream Cheese Dump Cake: Super Easy
This lemon cream cheese dump cake is the ultimate dessert for those who love a sweet and tart treat. With just a few simple ingredients, this easy recipe is a crowdpleaser! Try it today and indulge in the deliciousness of this ultimate dessert.

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Ingredients:
1 box lemon cake mix
2 cans (21 ounces each) lemon pie filling
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Powdered sugar (for dusting, optional)
Instructions:
Preheat Oven and Prepare Pan:

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or nonstick spray.
Layer Lemon Pie Filling:

Spread both cans of lemon pie filling evenly across the bottom of the prepared baking dish.
Add Cream Cheese:

Drop spoonfuls of the softened cream cheese randomly over the lemon pie filling. There's no need to spread it out too much, as it will melt and spread during baking.
Sprinkle Cake Mix:

Open the lemon cake mix and sprinkle it evenly over the cream cheese and lemon filling layers. Do not stir. The key to a dump cake is layering the ingredients.
Drizzle with Melted Butter:

Pour the melted butter evenly over the top of the cake mix, trying to cover as much of the cake mix as possible. This will help the cake mix to bake into a nice crust.
Bake:

Bake in the preheated oven for about 4550 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:

Allow the cake to cool for at least 15 minutes before serving. This dessert can be enjoyed warm or at room temperature.
Dust with powdered sugar before serving for an extra touch of sweetness and elegance, if desired.
This Lemon Cream Cheese Dump Cake is a nofuss dessert that's perfect for any occasion, from family dinners to potlucks. The creamy lemon filling combined with the crusty topping makes for a delightful contrast of textures and flavors. Enjoy this easy, comforting dessert that's sure to become a new favorite!