If you're a lover of all things fishy especially tuna, then these Tuna Fish Cakes recipe is perfect for you.
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It can be served as a main meal or as a starter or a simple snack.

The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. These fish cakes are fairly simple to prepare & they taste super delicious.

A fish cake (also written as one word fishcake) is similar to that of a croquette.

This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. If you prefer your fish cakes mild then I suggest adding less chilies or none at all.

: https://eatmeerecipes.co.za/indiancu...

Tuna Fish Cakes Ingredients:
◆1 onion
◆½ teaspoon salt
◆1 large potato
◆2 cans tuna (119 grams each)
◆½ bunch dhania (coriander)
◆¼ bunch mint
◆1 teaspoon thyme (without stems)
◆1 tablespoon garlic powder
◆2 eggs
◆handful of chopped shallots (spring onions)
◆45 green chilies
◆½ tablespoon lemon juice
◆vegetable oil for deep frying
◆1 cup breadcrumbs

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