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I have done a few Daily Harvest orders since my first video, but when I saw their new almond milk product (aka “Mylk”) on the website, I knew I had to try and review it! I also thought this would be a good opportunity for me to try some of the new flatbread flavors. In this video, I will be taste testing and thoroughly reviewing both the Mylks and the flatbreads! I hope you enjoy.

  / totallyforkable  

Time codes:
00:00 disclaimer

00:18 intro

1:48 what are “Mylks”?

02:48 Mylk flavors/ingredients

02:52 discussion of transitional farming

04:33 why DH says their milks are better than the competition

04:52 price and competitive comparisons

06:01 how to make the Mylks

06:08 vlog footageme making/trying/reacting to mylks

07:19 trying to froth mylk

08:08 adding maple syrup

08:22 what I liked about the Mylks

10:17 what I didn’t like about the Mylks

13:13 flatbread overviewgoing over flavors

13:37 trying/reviewing the artichoke spinach flatbread

(14:30 celery tantrum)

15:19 kabocha sage flatbread

15:41 a note about the flatbread crusts

16:05 pear arugula flatbread

16:35 sweet potato kale & tomato basil flatbreads

17:30 what I liked about the flatbreads

18:16 what I didn’t like about the flatbreads

20:06 my closing thoughts on the almond Mylks and flatbreads


Articles about Transitional farming:

https://www.qaiinc.com/certification...

https://www.forbes.com/sites/arielkno...


I found this article about which plant milks are the “most sustainable” to be really informative and interesting!

https://www.ediblebrooklyn.com/2020/p...