Oldfashioned hot mochi, enjoy the warm, QQ and soft texture!
Detailed Recipe: https://ciao.kitchen/hotmochi/

All you need to prepare is a pack of glutinous rice flour. The steamed mochi is like golden balloon, and you can chew on it. The mochi cooked in syrup will change from white to gold color.
It has a slight caramel aroma when eaten alone, with homemade sesame powder and peanut powder, the aroma is amazing! How about a bowl of hot mochi for the Lantern Festival this year? After eating it, the corners of your mouth will turn black after eating

Ingredients
Make 10~12 mochi, 40g/each
250 g glutinous rice flour
180~200 c.c. water (adjust according to feel)
Syrup
100 g granulated sugar
500 c.c. water
50 g roasted peanuts
50 g roasted black sesame
2 tablespoon icing sugar

Time stamp:
Beginning at 00:00
00:58 Music opening
01:39 Bizarre Event Exhibition
02:38 Making Mochi
05:38 Freshly ground sesame powder
06:11 Freshly ground peanut flour
06:38 Cooking Mochi
09:45 Platter

#元宵 #mochi #taiwanesefood #taiwanesedessert

Follow Ciao! Kitchen to see more audiovisual recipes, cooking science and baking skills sharing!
Facebook:   / myciaokitchen  
Instagram:   / ciao_kitchen  
Website: https://ciao.kitchen/