This is the classic, spicy, traditional napa cabbage kimchi called tongbaechukimchi, aka baechukimchi, or pogikimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe: http://www.maangchi.com/recipe/tongba...
Kimchimaking FAQ: • Kimchi making FAQ
These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI
My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
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Twitter where we share photos of Korean food we all made:
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My TikTok for short videos:
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