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这次我把视频拍的祥细一点蛋糕是直然开口笑是无需洒十字糖希望每位都能成功蒸出开口大笑的鸡蛋糕。

In this new video, the procedure is explained in detailed. The making of this cake does not sprinkle sugar as big plus “十” on top of the mixture , wish you all happy baking

Ingredients:
3 large eggs (鸡蛋 grade A
250g caster sugar 细砂糖
300g plain flour 普通面粉
200ml isotonic drink 汽水 7up, soda water , 100 plus)

   • Traditional Chinese Steamed Cake 传统蒸鸡蛋糕  

Pandan Steamed Cake
班兰鸡蛋糕    • Traditional Chinese Pandan Steamed Ca...