Bakewell Pudding is quite exciting and somewhat shrouded in legend. Originating from Bakewell in Derbyshire, England, this dessert is often confused with Bakewell Tart, but they are distinctly different dishes with unique histories.

The Bakewell Pudding was created by accident in the early 19th century at the White Horse Inn (later called the Rutland Arms), a local establishment in Bakewell. According to the story, a cook misunderstood instructions and spread the egg and almond paste mixture over the jam instead of mixing it into the pastry dough. The result was a layer of flavoured custard atop a jammy base encased in a puff pastry, which was delicious and popular.

The cook's precise origins and identity may be unclear, but the dessert quickly caught on and became a regional specialty. Over time, the recipe for Bakewell Pudding was refined and commercialised, especially by the establishment known as the Old Original Bakewell Pudding Shop, which claims to use a traditional recipe.

Unlike the Bakewell Tart, which typically uses shortcrust pastry and has an added layer of frangipane, the Bakewell Pudding's defining characteristics are its puff pastry base and the layer of almond custard. Both desserts showcase the harmonious combination of almonds and raspberry jam, but the textures and slight variations in composition set them apart.

Today, Bakewell Pudding remains a beloved treat in Bakewell and beyond, appealing to visitors looking to taste a piece of English culinary history.

RECIPE BELOW
❤Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone to be notified of new videos

SUPPORT OUR CHANNEL
It would certainly go a long way in helping me ❤

Support my little channel on Patreon (only if you want :)   / backyard_chef  

MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

For the pastry:
1 sheet of readymade puff pastry

For the filling:
100 grams (3.5 oz) butter, softened
100 grams (3.5 oz) caster sugar
2 large eggs, beaten
100 grams (3.5 oz) ground almonds
1/2 tsp almond extract
200 grams (7 oz) raspberry jam (or strawberry if preferred)


Oven to 200°C (400°F, Gas Mark 6).
Air fryer 180°C (360°F)
Now I set the time to 25 mins – after 14 mins, I covered the pudding with foil and reduced the temp to 160°C (320°F)
I used a 8inch pie tin


HYSapientia Facebook homepage link: www.facebook.com/HYSapientia
Official website link: https://hysa.store/
@HYSapientia


My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens https://amzn.to/3GK8rvi
18105 F4 lens https://amzn.to/3idBmOf
Battery Grip https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound https://amzn.to/3gxivxd
Lights https://amzn.to/3VrUFli
Action camera https://amzn.to/3XzPQrR
GOPRO https://amzn.to/3OCfHeL

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.