張媽媽 《炒蝦皮》作調味料用例如炒飯用來增加香味! 放入湯裡增添鮮香味希望你們做些和家人一起分享請Like我的Video和訂閱我的頻道啊! 如喜歡的話請分享給朋友家人。謝謝。
Mama Cheung’s TOP SECRET ingredient for adding amazing flavours in her dishes “Pan fried shrimp skin”. It’s a natural condiment and nutritious too! Sprinkle some in your favourite fried rice or soups for instant fragrant flavours! I hope you will make some at home and see it for yourself! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
*English Voiceover Daughter Cheung* ♀
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材料 Ingredients:
適量蝦皮 Dried shrimp skin
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