Hi wholesome lifers! Ditch the boring tofu recipes and come learn how to make tofu that looks and tastes like chicken! This is seriously magic, well actually it's science mixed with good spices, but you get it. See below for full recipe and instructions.

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TOFU THAT TASTES LIKE CHICKEN RECIPE:

INGREDIENTS:
1 block extra firm silken tofu
tofu press: https://amzn.to/47UZnxJ'>https://amzn.to/47UZnxJ (or alternatively you can just squish the tofu under a heavy book)
2 Tbsp soy sauce or Tamari
2 Tbsp vegetable oil (I used sesame seed oil here)
1 tsp garlic powder
2 tsp paprika (split)
1 tsp nutritional yeast
1/4 cup cornstarch

INSTRUCTIONS:
1. Press and drain your tofu, freeze overnight
2. Thaw your tofu. Once thawed press for another 510 minutes.
3. Transfer to a clean cloth and remove any other excess liquid
4. Rip tofu into chunks in a large mixing bowl
5. Add in all of your liquids and spices except the cornstarch and half the paprika. Mix to combine.
6. Add in your cornstarch and remaining paprika. Mix to combine
7. Put on a baking sheet and bake at 350F for 1520 minutes or until crispy.
8. Serve with your favourite sides and enjoy. Also goes great in tacos, burritos, bowls, etc!


⏰ Time Stamp ⏰
0:00 Intro
0:36 Step 1: Press, drain, and freeze your tofu overnight
1:26 Step 2: Thaw your tofu and press for another 510 minutes
2:10 Step 3: Remove any remaining liquid with a clean towel
3:00 Step 4: Rip your tofu into chunks
3:40 Step 5: Add in all your flavourings
4:50 Step 6: Bake at 350F for 1520 minutes or until crispy
5:40 Final results and taste test of tofu that looks and tastes like chicken
6:33 More plantbased dinner recipes to watch


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