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This Roman PIZZA Is Only Available In CHICAGO!

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Adam Witt

Roman Pizza, or Pizza Al Taglio, is an Italian style of pizza that’s cut by scissor and served by weight. With a focaccialike dough and bright sauce, it’s no wonder why this pizza brought Italian pizza maker Gabrielle Bonci all his success. Today we’re heading over to his brainchild, Bonci, a DANK pizza spot in Chicago to give it a tastetest. With his only other location being in Rome, I’m on a mission to adapt this recipe to the home kitchen, so that you guys can try a piece. Adam

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STUFF I USE…
Truffle (Garlic) Slicer: https://amzn.to/3VMwtxs
Giardiniera: https://amzn.to/49nmpOj
My Cookware Set: https://amzn.to/3vaWhbG
My Dutch Oven: https://amzn.to/48MKuhq
My Induction Burner:
Deli Containers: https://amzn.to/49QO635'>https://amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635'>https://amzn.to/49QO635
Rustproof Mason Jar Lids: https://amzn.to/49QWlfy
Portable Singleburner Stove: https://amzn.to/3IytyjV
Butane Torch: https://amzn.to/48TkQra
Butane Canisters: https://amzn.to/3wLUtpM
Coarse Reinforced Strainer: https://amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP
Sheet Trays: https://amzn.to/3IG3zXL
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TIMESTAMPS…
(0:00) What is Roman Pizza?
(0:28) The Dough
(4:46) PreShaping The Dough
(6:08) Which Pans To Use & Pan Prep
(6:55) Shaping The Dough
(8:13) Making The Pizza
(13:27) Finishing The Pizza
(15:05) Bonci Comparison & Taste Test
(16:55) Final Thoughts
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#Pizza #PizzaRecipe #Italy #ItalianFood #RomanPizza #FromScratch #Homemade #Food #Cooking #Recipe #OmnivorousAdam

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

posted by AncendMeeltay