Discover the secret recipe for wellbeing and enjoyment – red lentil soup with peppers! ✨ This simple but wonderfully healing recipe is perfect for anyone who wants to do something good for their stomach. With a delicious blend of nutrientdense ingredients like red lentils, red bell pepper, fresh ginger and the creamy touch of coconut milk, this soup not only offers great taste but also a wealth of health benefits. Ideal for vegans, vegetarians and every soup lover!

In this video I take you step by step through the preparation of this magical soup. From preparing the ingredients to the final serving, I'll show you how easy it is to make this nutritious soup at home. Whether as a strengthening meal after a long day or as a warming comfort in the cold season this red lentil soup will quickly become your new favorite dish.

Not only delicious, but also incredibly healthy red lentils are an excellent source of protein, while ginger and curry score points with their antiinflammatory properties. Paprika contributes vitamin C and coconut milk provides healthy fats.

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INGREDIENTS:
1 onion
olive oil
1 teaspoon ginger, finely chopped
1 tbsp red curry paste
3 red peppers, diced
200g (1 cup) red lentils
1 tsp white wine vinegar
1 tsp salt
1/2 tsp curry powder
750 ml (3 cups) water
1 cube of vegetable broth
400 ml (1 2/3 cups) coconut milk
Lemon juice as needed
coriander

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