Welcome to my latest cooking video where I show you how to make a stunningly delicious vegan potato soup that will win over even the most stubborn soup critics! This recipe combines simple ingredients with deep, rich flavors to create a soup that is both nourishing and incredibly tasty.

Why this soup is special:
100% Vegan: This soup completely contains no animal products, perfect for vegans and anyone looking for plantbased alternatives.
Simple Ingredients, Big Flavor: Despite simple ingredients, this soup packs a complex and satisfying flavor.
Allergy Friendly: Free from most common allergens, suitable for a variety of diets.

In this video you will discover:
Stepbystep instructions for making the soup.
Tips for choosing the best ingredients for maximum flavor.
Ideas for adapting the recipe to your individual taste preferences.

‍Whether as a warming meal on cold days, as a healthy dinner during the week or as part of a festive menu this soup is versatile and always a hit.

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INGREDIENTS:
3 small onions
olive oil
2 carrots
100 g celery (½ cup diced)
1 stalk of leek
500 g floury potatoes (2 cups diced)
Salt (to taste)
Black pepper (to taste)
2 bay leaves
1 L vegetable broth    • Selbstgemachte Gemüsebrühe ohne Chemi...  
1 clove
A pinch of nutmeg
Fresh parsley (for garnish)