This is the recipe that women in the Middle East love to cook most

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"Cooking in the winter season is not just a daily chore; it is a unique experience that carries many positives within its folds. The cold season brings an opportunity to explore warm and delicious flavors, allowing us to enjoy a variety of soups and dishes rich in spices. Cooking in winter provides an additional warmth to the home and creates an atmosphere that brings the family together. In addition to its nutritional benefits, choosing fresh and seasonal ingredients adds essential nutritional value. Overall, cooking in winter is a positive experience that combines warmth and delightful flavors, creating beautiful moments during this cold season."