Get ready to taste the most mouthwatering creamy miso mushroom pasta it's a gamechanger for your dinner routine!

We have been making this Miso Mushroom Pasta repeatedly! This comforting and flavorful dish combines the earthy flavors of assorted mushrooms with a luscious miso sauce, and it can be whipped up in just under 20 minutes, making it a goto option for effortless dining.

It is not easy to make a luscious pasta sauce without heavy cream, but this miso sauce gives a warm comforting feel, with just a touch of butter, without any heavy cream, making it a healthier option.

We are using fresh portobello mushrooms, white beach mushrooms and some oyster mushrooms found during our trip to the openair market over the weekend. Other than those, we are simply using pantry staples.

Do try this easy and delicious Miso Mushroom Pasta recipe, and let us know how you like it!

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