This is step by step how you master handling sticky sourdough like a boss. You will know exactly how to deal with this kind of dough and bake amazing sourdough bread every time. This works for yeast based doughs as well.

The dough in this video has around 77% final hydration and features 20% sourdough starter and 2% salt. That's 500 grams of flour, 375 grams of water, 100 grams of sourdough starter and 2% of salt.

The flour I was using in this case was from Mulino Padano. I have a full guide on all the flour that I am using on my blog: https://blog.thebreadcode.io/tutori....

If you are just getting started I recommend this tutorial that shows you the whole baking process step by step:    • The LAST Sourdough Bread Recipe You E...  . You can find a more in depth look at dough strength here:    • 5 TIPS TO CREATE INCREDIBLE DOUGH STR...  

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blogflour'>https://thbrco.io/blogflour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/draxflour
For ze Germans T550 at Rewe 1112% protein: https://thbrco.io/reweaurora
Mulino Padano 15% protein: https://thbrco.io/mulinoflour
Strong whole wheat flour: https://thbrco.io/wholewheatflour

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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/coolingrack
Digital kitchen scale: https://thbrco.io/kitchenscale
Dough scraper: https://thbrco.io/doughscraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutchovenbatards
Dutch oven round (Lodge): https://thbrco.io/dutchovenround
Dutch oven with glas lid (Brovn) BREADCODE = 5% off: https://thbrco.io/dutchovenglaslid
Infrared thermometer: https://thbrco.io/infaredmeter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loafpanregular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loafpanlid
No stick spray (vegetable based): https://thbrco.io/nonstickspray
Oven gloves: https://thbrco.io/ovengloves
pH meter to check acidity: https://thbrco.io/phmeter
Weck starter jars: https://thbrco.io/weckjars

Useful videos:
Debaked ep. 1 Pizza journey to Napoli: https://thbrco.io/debakednapoli
Debaked ep. 2 Journey to a flour mill: https://thbrco.io/debakedflourmill
Discard starter bread: https://thbrco.io/discardstarterbread
Fermentation time table: https://thbrco.io/fermentationtimet...
Make a sourdough starter: https://thbrco.io/makesourdoughstarter
Make your starter more active: https://thbrco.io/moreactivestarter
Recommend sourdough bread recipe: https://thbrco.io/sourdoughrecipe
Chapters:
0:00 Intro
1:20 Dough Details
2:00 Sticky During Kneading
2:50 After rest
3:00 Bench kneading
6:15 Lamination
9:00 Fermentation probe
10:50 Fixing sticky dough
11:08 Coil folding sticky dough
13:22 Shaping sticky dough
14:12 Baking

#sourdough #stickydough