Be careful with the amount of boiling water and fish sauce, as it tends to become too salty.

Ishiri
https://amzn.to/3h58Yx2

I used chili peppers
https://amzn.to/3zBW6oR

Pasta I used
https://amzn.to/3FDHSrk

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Ingredients] (1 to 2 servings)
1 slice of autumn salmon
About 3 kinds of mushrooms of your choice 100g
80~100g pasta
parsley
2 or 3 garlic cloves
1 red pepper
olive oil
5 g butter
1/2 to 1 teaspoon fish sauce
black pepper
water
Sudachi (Citrus sudachi) to taste

Recipe
1) Remove the skin from the salmon and sprinkle with 1% salt. When water appears on the surface, wipe it off with paper.
Crush the garlic. Finely chop the parsley. Cut the mushrooms into pieces.
Boil the pasta. (4) Add garlic and garlic powder to olive oil.
4) Dip the garlic and chili peppers in olive oil and cook over low heat to release their aroma. When the water has evaporated, add the salmon and saute.
(5) Make a sauce with boiling water and water. Add butter, fish sauce and parsley.
⑥When the pasta is cooked, toss it with the sauce. Finish with black pepper, EV olive oil, and sudachi.

Tools used in the video
The cooking utensils used are summarized in ROOM.
https://room.rakuten.co.jp/room_38029...

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