The restaurant we asked to photograph this time is the original Tsuketensoba "Kadohira" near Yokohama Station.
Kadohira" is a famous local restaurant that takes a lot of time and effort to prepare everything from the soup stock carefully made in the morning, to the homemade soba noodles, to the thick katsudon (pork cutlet served on top of a bowl of rice). The preparation starts early in the morning, and in between, the entire staff has breakfast together, which looks absolutely delicious! For lunch, I had tsuketensoba with prawn tempura. It was very tasty.

Kadohira
1362 Hiranuma, Nishiku, Yokohama City

00:00 Digest
02:00 Start of main program
03:10 Start of preparation
04:00 Vegetable cutting
09:30 Noodle making
15:00 Making soup stock
17:50 Cutting pork chunks
23:53 Prefrying pork
24:00 Make breakfast for staff
27:45 Open the restaurant