I was fed a Full English Breakfast Challenge from an ACTUAL fullsized shovel at a place called Stuffed by Cartright in Stourbridge, England! Hungry diners have only 30 minutes to finish the "Shovel It Down" challenge which consists of a shovel full of hash browns, bacon, sausage, black pudding, and mushrooms, along with eggs, toast, beans, frybread, tomatoes, and chips! Winners earn a groovy tshirt and a spot up on Stuffed's iconic Wall of Fame!
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultrarunning and biking. I hope you'll join me at my table!