A chef from Spain taught me this trick! I will always cook so deliciously with minced meat, recipe
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Translated using Google translator, so if the translation is incorrect, I would be grateful for your understanding!

An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments “How do you like this recipe?” Peace and love my friends! Have a nice day!
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Ingredients:
minced meat 800 gr.
baking soda 1/3 tsp.
Any minced meat itself is quite hard and dry. With the help of regular baking soda it will become softer, juicier, and airier. It also helps in tenderizing meat.
green onions.
Bell pepper.
salt to taste.
ground black pepper.
ground coriander.
dry or fresh garlic.
dry parsley.
cheese.
Wrap the minced meat into rolls, forming using parchment paper.
raw potatoes.
vegetable oil.
a little salt.
seasoning for potatoes.
paprika.
vegetable oil.
breadcrumbs.
rice flour 2 tbsp.
butter.
vegetable oil.
Parchment soaked in water prevents food from drying out. You can keep food in the oven more than usual without fear that the meat or fish will turn out dry.
preheated
oven t 200°C for 2530 minutes.
remove the parchment.
into a preheated
t 200°C 1015 minutes.
Oh, how delicious!
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!

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#minced meat_rolls with_filling #minced meat_and_potatoes #recipes #minced meat_fast_and_tasty #minced meat_dishes