Chef Manogren Murugan Thevar from Penang, Malaysia reigns the kitchen and wants us to have a taste of the massive potential of what Indian cuisine has to offer locals beyond thosai and butter chicken. Don’t expect grandma’s recipes; his interpretation is experimental, modern and at the very least, unexpected.

Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nur Deanna Teng

Read more: https://sethlui.com/thevarmodernind...



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