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0:00 intro
0:40 explaining all the different cuts
2:34 preparing the ribs
3:04 seasoning the ribs
3:24 fire up the Kamado Joe Big Joe 3
5:15 placing the ribs on the BBQ
5:43 checking the ribs
5:55 making a basting sauce
7:00 ribs are done
9:37 which ribs are the best?

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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,mad bbq scientist,pork ribs,cuts,seasoning,basting sauce,How to get and cook all the different cuts of pork ribs there are,pork cuts types, These BBQ ribs are better than Spare Ribs


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