A creamy hot dipping sauce pairs perfectly with Brussel Sprouts, mixing spicy and sweet.

✅ Ingredients

1lb Brussels Sprouts
coconut oil, black pepper & salt to marinate

Sauce :

2 tbsp of vegan mayonnaise
1 tbsp hot sauce
2 tbsp of champagne vinegar
1/2 tsp of sugar
2 garlic cloves

Preheat oven to 450F.
Bake for 20min until crispy and tender

✅ Stay Connected With Me.

Subscribe to The Channel A la Maison Recipes, where you can find healthy, easy, and delicious recipe ideas:    / @alamaisonrecipes  

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✅ About A la Maison Recipes.

Welcome to A la Maison Recipes!

Here, you will find healthy, easy, and delicious recipe ideas.

My inspiration for becoming a Chef was my father, who was a respected French chef in the restaurant industry. I always loved to watch my father cook. The fun, creative energy my father had in the kitchen led me to start my own food channel.

Delicious, healthy food doesn't need to be complicated or take hours and hours.
If you like my recipes, please don't forget to subscribe and leave a comment!

Bon Appétit and enjoy my channel :)

For Collaboration and Business inquiries, please use the contact information below:

Email: [email protected]

Subscribe to The Channel A la Maison Recipes and embark on a delicious culinary adventure:    / @alamaisonrecipes  

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#brusselssprouts #healthycooking #easyrecipe #simplerecipe

Disclaimer: We do not accept any liability for any loss or damage which is incurred by you acting or not acting as a result of listening to any of our publications. For all videos on my channel: This information is for general & educational purposes only. Always consult with an attorney, CPA, or financial professional for advice based on your specific situation.

Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Nonprofit, educational, or personal use tips the balance in favor of fair use

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