I have officially created the world's BEST Tuna Melt.
Simple yet sublime in its complexity...
2 slices Wheatberry
2 slices Aged Cheddar
2 slices Pepper Jack
2 slices of Monterey
1 cup tuna with chopped red, green and yellow peppers, chopped green onion, cayenne pepper, black pepper, mayo and Dijon mustard
The rest is history
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