The world's best vegan choice, for great pizza makers as well as great pizza eaters, avoids replacement ingredients. With the understanding that veganism is not merely a lifestyle choice but a response to the well being of people, animals and the planet, hyperprocessed foods are to be avoided.

The archetype of plantbased pizza is not an "almostasgoodas" or "nearlytasteslike" proposition. Rather, it is the essence of real pizza, an ideal of pizza purity. Like the Margherita it is one of two enduring classics born in Naples, the holy city of pizza.

Tomato. Oregano. Garlic. Oil. Sometimes basil. Thats the Marinara!

video shot by Luciano Furia