Chef Biju Thomas connects with his outdoor adventure loving friends in their hometowns to find good times and some of the town's best apres eats. We journey across the nation, seeking food experiences ranging from trendy hotspots to completely off the beaten path. Up first: Vail, Colorado.

Biju stops by to visit Jim Deters, the founder of Gravity Haus hotels, visits fellow restaurateurs, and experiences everything that summer in Vail has to offer.

Stop 1: Craftsman Brew Co.
Stop 2: Vendetta's
Stop 3: Yeti's Grind
Stop 4: Gravity Haus

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