This Surf & Turf, Picanha x King Crab Legs, on the Traeger(s) came together beautifully!

INGREDIENTS LIST FOR THE BONE MARROW COWBOY BUTTER SAUCE:
8 tablespoons butter, melted (grassfed butter is best for this recipe)
34 tablespoons rendered bone marrow, diced
Juice and zest of half a lemon
4 cloves garlic, minced
1 tablespoon Dijon mustard
Pinch of cayenne pepper
1/2 teaspoon chili powder
2 tablespoon fresh chopped parsley
2 tablespoon freshly chopped chives
2 teaspoons thyme
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper

Here is a link to the Meater+ Temperature Probe:
https://amzn.to/3XmT5De

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If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan

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