Thanks to the National Pork Board for sponsoring this video! #HamsAcrossAmerica http://pork.org/HamsAcrossAmerica

*** MAKE A ONE TIME DONATION TO MAMA'S KITCHEN: https://bit.ly/2scyc37
Today we show you the best way to roast this epic bone in pork loin then we take it on the road to our friends at Mama's Kitchen in San Diego.
➔LINK: http://mamaskitchen.org

00:00 Intro
00:24 National Pork Board Hams Across America
2:06 Addressing the pork
3:48 Trimming & prepping the pork
7:12 Mustard coating
7:53 Seasoning
8:53 Cooking instructions
9:27 Baking
10:05 Making a topping
13:42 Torching
15:12 Going to Mama's Kitchen
16:19 Carving
16:40 Addressing Pork internal temp
17:23 Plating
17:57 First Bite
18:05 Donating to Mama's Kitchen
18:30 Outro

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INGREDIENTS:
➔ Pork Roast
➔ Garlic
➔ Dijon mustard
➔ Pepper
⭕ FOR THE DRY BRINE...
➔ Salt
➔ Sugar
➔ Thyme
➔ Garlic Powder
⭕ FOR THE SAUCE...
➔ Butter
➔ Yellow Onion
➔ Red Onion
➔ Apples
➔ Apple Cider Vinegar
➔ Dijon Mustard
➔ Maple Syrup
➔ Salt
➔ Pepper

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We really just have one goal to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗