In this video, Allan teaches us the history of the old fashion cocktail; how it got started, what brought it back into fashion, and his favorite way to make it.

Recipe

* 2 ounces Rye Whisky
* 1/4 ounce simple syrup
* 3 dashes angustura bitters
* 1 dash orange bitters

Add ice, stir thoroughly, and strain into a glass with a large ice cube. Garnish with a single orange rind swath.

Experience Allan's old fashion at Bundox Bocce, found at the Renaissance Reno Downtown Hotel.

Produced by Jacob Burton, Executive Chef & Beverage Director of the Renaissance Reno Downtown Hotel. For more educational content, please visit StellaCulinary.com.